Salt Bistro and the Vermont Catering Company
Salt Bistro and the Vermont Catering Company
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Salt Bistro Cicchetti & Martini Bar

26 Thayers Lane, Littleton NH. 

603-575-5615

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Reservations

About Us

Salt bistro is Chef owned and operated, serving a unique menu of Mediterranean inspired dishes and Chef’s specialties, as well as an extensive menu of local & craft beers, select wines and specialty cocktails, featuring local spirits. You can also enjoy occasional live music events featuring local musicians, these events are updated and posted to our Facebook page when available. Located in the heart of St. Johnsbury, VT, we offer an upscale dinning & drinking experience in a casual and inviting environment. Enjoy dinner in our quaint dining room or bar, and in the warmer months you can enjoy dinner on our street side patio. Our knowledgeable staff is always happy to help you choose the best pairings of meals and beverages to ensure an unforgettable experience. Reservations are not required but always suggested, especially during the summer & foliage seasons.  Salt Bistro is also the home of the Vermont Catering Company, equipped to host events of 50 guests or less in-house, or larger offsite events of any party size. The Vermont Catering Company is always prepared to accommodate special menu requests and to serve events ranging from family-style buffets to fine-dining plated meals for parties of any size. We are available for full-service food & beverage events within the Northeast Kingdom of Vermont and beyond, as well as the White Mountain region of New Hampshire.

Menu

~Cicchetti~

Patatas Bravas

10

Fried  ~ Spicy Aioli 

Mussels

13

P.E.I.  ~ Saffron ~ Roasted Garlic  ~ Cream

Bruschetta

11

Roasted Garlic Crostini  ~ Fresh Tomato ~ Balsamic.    Add Filet Mignon 9

Hummus

10

Chickpea ~ Tahini  ~ Lemon  ~ Garlic

Swordfish

16

 Marinated  ~ Grilled ~ Red Pepper Coulis

Bone-In Wings

14

1 lb ~ Grilled ~ House Seasoned

Baba Ghanoush

10

Eggplant ~ Tahini  ~ Garlic ~ Olive Oil

Fried Calamari

14

Kalamata ~ Pepperoncini ~ Red Pepper  ~ Garlic

** Lamb Lollipops

16

Chimichurri  ~ Mixed Greens

Gorgonzola Mushrooms

14

Creminis ~ Cream ~ Garlic Toast Points

Lobster Arancini

19

Fresh Maine Lobster ~ Parmesan Risotto  ~ Fritto

Meatball

14

Pomodoro OR Marsala ~ Garlic Crostini

Gnocchi

10

Brown Butter  ~ Sage

Lobster Mac' N Cheese

19

Fresh Maine Lobster ~ Cream  ~ Cheddar

Stuffed Mushrooms

15

Italian Sausage  ~ Panko ~  Sage

Shrimp Polenta

14

Garlic ~  Herb Polenta ~  Pancetta ~  Proscuitto

~Light Fare & Salads~

PEI Mussels

18

White Wine OR Pomodoro ~ Roasted Garlic ~ Chili Flake

Beet & Chevre

16

Romaine, shaved parmesan & garlic croutons 

** Carpaccio

20

Beef Tenderloin  ~Arugula ~ Lemon Vinaigrette 

Lobster Bisque

20

Fresh Maine Lobster ~ Cream ~ Crostini

Add Chicken 8 ~  Shrimp 10  **Steak 12 ~ **Salmon 13 

Caesar

15

Romaine Hearts ~ Garlic Crouton  ~ Kalamata  ~Parmesan

~Entrees~

Saltimbocca

32

Prosciutto ~ Mushroom ~ Onion ~ Demi-Glace  ~Fresh Mozzarella  ~ Linguine  ~Chicken 29 ~ Veal 32

Osso Bucco

38

Pork Shank ~ Vegetable ~ Garlic Mashed Potatoes ~ Pan Jus 38

** Atlantic Salmon

34

Blackened  ~ Seared ~ Basil Pesto ~ Risotto ~ Vegetable 34

Parmigiano

27

Milanese ~ Pomodoro ~ Fresh Mozzarella  ~Linguine  ~ Chicken OR Eggplant 27 ~  Veal 30

** Lamb Rack

45

Herb Crusted  ~ Roasted ~ Creamy Polenta  ~ Rosemary Demi- Glace ~ Vegetable 45

Rainbow Trout

30

 Polenta Crusted  ~Panchetta Whiskey Hash ~ Vegetable 30

Marsala

27

Mushroom  ~ Onion ~ Roasted Garlic ~ Marsala Wine  ~Linguine  ~Chicken OR Meatball 27  ~ Veal 30

** NY Strip

MKT

 Prime  ~Chef's Choice Preparation ~ Vegetable MKT

Catch Of The Day

MKT

Chef's Selection Sustainable Seafood

Bolognese

25

 Lamb OR Italian Sausage  ~ Pomodoro  ~ Parmesan ~ Penne 25

** Butcher's Cut

MKT

Chef's Choice ~  Sustainable  ~ Prime Cut MKT

Frutti De Mare

38

 White Wine OR Pomodoro ~ PEI Mussels ~ Baby Littleneck Clams ~ Shrimp ~ Linguine 38

Pesto Penne

22

Basil Pesto  ~ Parmesan  ~Penne ~ Add Chicken 8

**

*Menu items are subject to change without notice due to supply chain pricing fluctuations. **We reserve the right to add 20% gratuity to parties of 6 or more.  **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Shrimp Pink Pesto

26

 Pomodoro ~ Basil Pesto ~ Cream ~ Pasta 26

~Red Wine~

Rossino Cabmare Veneto, Italy

10/38

Glass: 10 - Bottle 38

Rossino Montepulciano Abruzzo, Italy

10/38

Glass: 10- Bottle 38

Redpuro Reserva Malbec. Mendoza Argentina, (Organic)

13/48

Glass: 13 - Bottle 48

Santa Alba Cabernet Sauvignon. Central Valley, Chile

10/38

Glass: 10 - Bottle 38

Santa Alba, Pinot Noir Valley, Chile

10/38

Glass: 10 - Bottle 38

~Red By The Bottle~

Rossi Croatina Della Provincia Di Pavia IGT. Lombardy, Italy

46

Bottle 46

Boada Roble Do Ribera Del Duero (Tempranillo) Rueda, Spain

46

Bottle 38

Chateau Kefraya Les Breteches (Syrah, Cabernet Sauvignon Tempranillo, Cinsa

48

Bottle 48

Marques De Borba Alentejo Doc. Portugal

48

Bottle 48

Rock Point Pinot Noir Oregon, USA

55

 Bottle 55

~White Wine~

Rossino Pinot Grigio Veneto, Italy

10/38

Glass: 10 - Bottle 38

Santa Alba Chardonnay, Central Valley, Chile

10/38

Glass: 10 - Bottle 38

Santa Alba Sauvignon Blanc. Central Valley, Chile

10/38

Glass: 10- Bottle 38

Rossino Rose. Veneto, Italy

10/38

Glass: 10- Bottle 38

~White By The Bottle~

Pindal Torrontes Mendoza, Argentina (Organic)

44

Bottle 44

Rossi Pinot Nero Della Provincia Di Pavia IGT (Pinot Noir in White) Lombard

48

Bottle 48

Chateau Kefraya Blanc De Blanc Cuvee Bekaa Valley, LEbanon

58

Bottle 58

~Bubbles~

Parolvini Moscato Lombardy, Italy

12/46

Glass: 12 - Bottle 46

Parolvini Prosecco Ex Dry. Veneto, Italy

9

Glass: 9 - 

Col Vetoraz Valdobbiadene Prosecco. Veneto, Italy

15/60

Glass: 15- Bottle 60

IL Nido Prosecco Rose Ex Dry DOC (Glera, Pinot Noir). Veneto, Italy

10/48

Glass: 13- Bottle 48

~Bubbles By The Bottle~

Bosa Prosecco Brut Doc Veneto Italy

46

Bottle 46

~Dessert~

Our Desserts Change Frequently. Please ask your server about our latest items.

*Service reserves the right to add 20% gratuity to parties of six or more. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Reserve a Table

Reservations

Reserve a Table

Reservations

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Salt Bistro Cicchetti & Martini Bar

26 Thayers Ln, Littleton, New Hampshire 03561, United States

603-575-5615

Hours

Open today

05:00 pm – 09:30 pm

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Reservations

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We offer competitive pay and a flexible schedule.  If you're interested in one of our open positions, start by applying here and attaching your resume.

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Salt Bistro, Trattoria Sorellina & VT Catering Co.

94 Eastern Avenue, Saint Johnsbury, Vermont 05819, United States

(802) 424-1690

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