Salt Bistro and the Vermont Catering Company
Salt Bistro and the Vermont Catering Company
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Trattoria Sorellina

66 Belden Hill Road, East Burke VT

802-427-3222

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Reservations

About Us

Salt bistro is Chef owned and operated, serving a unique menu of Mediterranean inspired dishes and Chef’s specialties, as well as an extensive menu of local & craft beers, select wines and specialty cocktails, featuring local spirits. You can also enjoy occasional live music events featuring local musicians, these events are updated and posted to our Facebook page when available. Located in the heart of St. Johnsbury, VT, we offer an upscale dinning & drinking experience in a casual and inviting environment. Enjoy dinner in our quaint dining room or bar, and in the warmer months you can enjoy dinner on our street side patio. Our knowledgeable staff is always happy to help you choose the best pairings of meals and beverages to ensure an unforgettable experience. Reservations are not required but always suggested, especially during the summer & foliage seasons.  Salt Bistro is also the home of the Vermont Catering Company, equipped to host events of 50 guests or less in-house, or larger offsite events of any party size. The Vermont Catering Company is always prepared to accommodate special menu requests and to serve events ranging from family-style buffets to fine-dining plated meals for parties of any size. We are available for full-service food & beverage events within the Northeast Kingdom of Vermont and beyond, as well as the White Mountain region of New Hampshire.

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Reservations

Menu

~Small Plates~

Tomato Bisque

10

Tomato ~ Basil ~ Cream 

Lobster Bisque

18

Fresh Maine Lobster - Cream

French Onion Soup

12

Crostini ~ Swiss & Provolone

Hummus

10

Chickpea ~ Tahini ~ Lemon ~ Garlic 

Duck & Gnocchi

52

Braised ~ Ragu ~ Gnocchi

Bone- In Wings

14

1 lb ~ Grilled ~ House Seasoned

Baba Ghanoush

14

Eggplant ~ Tahini ~ Garlic Toast Points

Fried Calamari

14

Lightly Breaded ~ Sweet Thai Chili 

Bruschetta

11

Tomato ~ Basil ~ Balsamic ~ Crostini 

Add Steak 9

Gnocchi

10

Brown Butter ~ Sage 

Mussels

18

PEI  ~White Wine OR Pomodoro 

Meatballs

13

Pomodoro OR Marsala ~ Roasted Garlic Crostini

Gnocchi

10

Brown Butter ~ Sage 

Shrimp Polenta

14

Garlic  ~ Herb Polenta ~ Pancetta ~ Proscuitto 

Stuffed Mushroom

14

Italian Sausage ~ Panko ~ Sage


~Salad & Flatbread~

Beet & Chevre

16

Mixed Greens ~ Sliced Beets ~ Herb Chevre

Vermonter

18

Bacon ~ Red Onion  ~ Apples ~ Cheddar Cheese and a drizzle of VT maple syrup

Meat Lovers

18

Pepperoni ~ Sausage ~ Meatball ~ Pancetta ~ Cheddar ~ Mozzarella

Caesar

13

Romaine, shaved parmesan & garlic croutons Add Chicken or Shrimp +10 Add Steak OR Salmon +12


~Entrees~

Saltimbocca

32

Prosciutto ~ Mushroom ~ Onion ~ Demi-Glace  ~Fresh Mozzarella  ~ Linguine  ~Chicken 29 ~ Veal 32

Atlantic Salmon

34

Blackened  ~ Seared ~ Basil Pesto ~ Risotto ~ Vegetable 34

Pork Osso Bucco

38

Braised Shank ~ Vegetable ~ Mashed Potatoes ~ Pan Jus

Parmigiano

30

Milanese ~ Pomodoro ~ Fresh Mozzarella  ~Linguine  ~ Chicken OR Eggplant 27 ~  Veal 30

Swordfish

30

Grilled ~ Lemon Parmesan Risotto

** Lamb Rack

45

Herb Crusted  ~ Roasted ~ Creamy Polenta  ~ Rosemary Demi- Glace ~ Vegetable 45

Penne a la Vodka

30

Mushroom ~ Onion ~ Pomodoro ~ Prosciutto ~ Cream - Chicken 27 ~ 

Shrimp 30

Frutti De Mare

38

 White Wine OR Pomodoro ~ PEI Mussels ~ Baby Littleneck Clams ~ Shrimp ~ Linguine 38

** Butcher's Cut

MKT

Chef's Choice ~  Sustainable  ~ Prime Cut MKT

Bolognese

25

Lamb OR Italian Sausage  ~ Pomodoro  ~ Parmesan ~ Penne 25

Shrimp Pink Pesto

26

 Pomodoro ~ Basil Pesto ~ Cream ~ Pasta 26

1/2 Duck

35

Maple Glaze ~ Roasted ~ Seasonal Vegetable 

Roasted Vegetable Lasagna

25

Seasonal Vegetables ~ Ricotta ~ Sage Cream 25

Lobster Mac' N Cheese

36

Fresh Maine Lobster ~ Parmesan ~Cream ~ Cheddar ~ Penne Pasta

Pork Ribeye

30

Apple Cider Brined ~ Grilled ~ Apple Pancetta Demi Glace 30

Marsala

30

Mushroom  ~ Onion ~ Roasted Garlic ~ Marsala Wine ~ Linguine ~ Chicken OR Meatball 27 ~ Veal 30

Clams & Linguine

30

Baby Littlenecks ~ Roasted Garlic ~ White Wine OR Pomodoro 30

Short Rib

36

Braised ~ Mashed Potatoes ~ Pan Jus 36

**

*Menu items are subject to change without notice due to supply chain pricing fluctuations. **We reserve the right to add 20% gratuity to parties of 6 or more.  **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 


~Salt Specialty Cocktails & Martinis~

Casino Royale Martini

14

Hendrick’s Gin, Ketel One Vodka, Lillet and a twist of lemon, shaken, not stirred

Blood Orange Cosmo

12

Green Mountain Organic Orange Vodka ~ Pama Liquer ~ Blood Orange Juice  ~ Fresh Lime

Tom Cat New Fashion

14

Barr Hill Tom Cat Gin, fresh lemon, Luxardo cherry, Scrapy’s black lemon bitters & seltzer

Lavender Lemon Drop

13

Green Mountain Organic Lemon Vodka ~ lavender bitters ~ fresh lemon ~ lavender syrup

Raspberry Pomegranate Cosmo

12

Tito’s Vodka, Pomegranate liqueur, raspberry puree, fresh lime & pomegranate juice

Tequila Sorellina

12

Exotico Blanco Tequila  ~Pama Liqueur  ~Raspberry & Passion Fruit Purees  ~Fresh Lime

French 75

13

Barr Hill Gin ~ Honey ~ Fresh Lemon ~ Prosecco

Perfect Manhattan

13

Bulleit Bourbon ~ Sweet Vermouth ~ Dry Vermouth ~ Angostura Bitters ~ Luxardo Cherry

Cucumber Gimlet

14

Hendrick's Gin ~ St. Elder Liqueur ~ Fresh Cucumber & Lime


~Red Wine~

Agua di Piedre- Malbec, Argentina

9/34

Glass: 9 - Bottle 34

Storypoint- Cabernet, Sonoma CA

11/42

Glass: 11 - Bottle 42

J. Lohr- Valdigue. Monterey, CA

9/34

Glass: 9 - Bottle 34

Estancia- Merlot, Sanoma Valley, CA

10/38

Glass: 10 - Bottle 38


~White Wine~

Anterra Pinot Grigio. Mezzacorona, Italy

9/34

Glass: 9 - Bottle 34

Bread & Butter Chardonnay. Napa, California

10/38

Glass: 10 - Bottle 38

Wither Hills Sauvignon Blanc. Marlborough, NZ

10/38

Glass:107- Bottle 38

Bieler Pere & Fils Rose. Coteaux D' Aiv-En-Provence

10/38

Glass: 10 - Bottle 38

Two Vines Riesling

9/34

Glass: 9 - Bottle: 34

Barefoot, Brut Cuvee

9/34

Glass: 9 - Bottle: 34


~Dessert~

Our Desserts Change Frequently. Please ask your server about our latest items.

*Service reserves the right to add 20% gratuity to parties of six or more. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Trattoria Sorellina

66 Belden Hill Road, East Burke, Vermont 05832, United States

802-427-3222

Hours

Open today

05:00 pm – 09:00 pm

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We're Hiring!

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We offer competitive pay and a flexible schedule.  If you're interested in one of our open positions, start by applying here and attaching your resume.

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Salt Bistro, Trattoria Sorellina & VT Catering Co.

94 Eastern Avenue, Saint Johnsbury, Vermont 05819, United States

(802) 424-1690

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