Salt Bistro of Saint Johnsbury
Salt Bistro 94 Eastern Ave, Saint Johnsbury, VT
(802) 424-1690
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About Us
Salt bistro is Chef owned and operated, serving a unique menu of Mediterranean inspired dishes and Chef’s specialties, as well as an extensive menu of local & craft beers, select wines and specialty cocktails, featuring local spirits. You can also enjoy occasional live music events featuring local musicians, these events are updated and posted to our Facebook page when available. Located in the heart of St. Johnsbury, VT, we offer an upscale dinning & drinking experience in a casual and inviting environment. Enjoy dinner in our quaint dining room or bar, and in the warmer months you can enjoy dinner on our street side patio. Our knowledgeable staff is always happy to help you choose the best pairings of meals and beverages to ensure an unforgettable experience. Reservations are not required but always suggested, especially during the summer & foliage seasons. Salt Bistro is also the home of the Vermont Catering Company, equipped to host events of 50 guests or less in-house, or larger offsite events of any party size. The Vermont Catering Company is always prepared to accommodate special menu requests and to serve events ranging from family-style buffets to fine-dining plated meals for parties of any size. We are available for full-service food & beverage events within the Northeast Kingdom of Vermont and beyond, as well as the White Mountain region of New Hampshire.
Menu
~Antipasti~
French Onion Soup
topped with crostini, Swiss & provolone cheeses
Gorgonzola Mushrooms
Cremini mushrooms in gorgonzola cream sauce
PEI Mussels
Choice of Pomodoro OR White Wine Garlic
Fried Calamari
lightly breaded and served with sweet Thai chili sauce
Bruschetta
Over toasted garlic crostini 12 Add Filet Mignon 8
Meatball Pomodoro OR Meatball Marsala
Served with toasted crostini
Stuffed Cremini Mushroom Caps
Hot Italian sausage stuffing topped with parmesan & mozzarella cheeses
~Insalata~
Di Giardino
lively mixed greens, tomatoes, seasonal vegetables & garlic croutons
Caesar
Romaine, shaved parmesan & garlic croutons Add Chicken or Shrimp +8 Add Filet Mignon +10
Caprese
fresh sliced mozzarella, farm fresh tomatoes & basil with balsamic glaze
~Dalla Griglia~
Traditional Burger
8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, with choice of hand cut fries OR small Di Giardino
Saltimbistro Burger
8oz. certified Angus, sauteed mushrooms & onions, fresh mozzarella and Prosciutto, finished with red wine demi-glace
Pork Ribeye
Brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimichurri
Portobello Caprese (v) (gf)
Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze
~Entrees Della Casa~
Daily Catch
Chef’s choice fresh sustainable seafood
Brandied Steak Tips
Filet mignon tips with sauteed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace
Chef’s Lamb Selection
Chef’s choice cut of lamb
Meatloaf
Served with seasonal vegetables & garlic mashed potatoes, finished with port wine demi-glace
~Pasta~
Saltimbocca
sauteed onions, mushrooms & prosciutto in a red wine demi-glace, topped with fresh mozzarella over pasta
Penne Ala Vodka
Sauteed mushrooms, onions & roasted garlic, with Prosciutto in a rose cream sauce
Marsala
sauteed mushrooms & onions in a rich marsala wine demi-glace, over pasta
Baby Little Neck Clams
sauteed in a choice of Pomodoro OR White Wine Garlic, served over linguini
Parmesan
Lightly breaded and fried, served over pasta Pomodoro Veal, Chicken or Eggplant
Shrimp Pink Pesto
sautéed shrimp tossed in house made pesto and finished with creamy rose sauce over pasta
Chicken Pesto Penne
chicken breast sauteed with fresh house pesto sauce, cherry tomatoes & shaved Parmesan
Shrimp Fra Diavolo
Prosciutto, onions, roasted garlic and hot peppers in a spicy pomodoro
Lamb Bolognese
Hearty lamb ragu in a light pomodoro, finished with a dash of cream
Frutti de Mare
sautéed shrimp, PEI mussels & little neck clams and calamari in choice of Pomodoro or white wine garlic sauce, served over pasta
~Red Wine~
Agua di Piedre- Malbec, Argentina
Glass: 9 - Bottle 34
Storypoint- Cabernet, Sonoma CA
Glass: 11 - Bottle 42
Poggio Anima- Montepulciano. D’abruzzo Cermenate, Italy
Glass: 11 - Bottle 42
J. Lohr- Valdigue. Monterey, CA
Glass: 9 - Bottle 34
Estancia- Merlot, Sanoma Valley, CA
Glass: 10 - Bottle 38
~White Wine~
Bread & Butter Chardonnay, Napa, CA
Glass: 9 - Bottle 34
Bieler Père & Fils Rosé, Coteaux D’Aiv-En-Provence
Glass: 9 - Bottle 34
Wither Hills Sauvignon Blanc, Marlborough, N
Glass: 9 - Bottle 34
Anterra Pinot Grigio, Mezzocorona, Italy
Glass: 9- Bottle 34
Two Vines- Riesling, Patterson, WA
Glass: 9- Bottle 34
Zonin- Prosecco, Italy
Glass: 9
~Bottled Craft & Local Brews~
Downeast Hard Cider- Pumpkin Blend OR Strawberry
Upper Pass~ First Drop, APA
Red Barn Brewing~ Little Devil, IPA
Whirligig Brewing- 16 Bit Esssplode, DNEIPA
Mayflower- The Pursuit of Sappiness, Brown Ale
Left Hand Brewing~ Wheels Gose ‘Round
Allagash- Curieux, Aged Belgian Ale OR North Sky, Stout
Chimay Grande Reserve- Belgian Tripel
Athletic Brewing Co.- NA Craft Brews (ask about varieties)
Burlington Beer Co.- Study Hall, Maple Coffee Amber Ale
~Beers on Draught~
Downeast- Original Blend, Hard cider
Switchback- Switchback, IPA
Dogfish Head- 90 minute, IPA
Red Barn Brewing- Whiplash, Hefeweizen
Red Barn Brewing- Orion, Kolsch
Oskar Blues- S’mores, Milk Stout
Allagash Brewing- Belgian White, Ale
Switchback- Karsten, Lager
Burlington Beer Co.- Study Hall, Maple Coffee Amber Ale
~Salt Specialty Cocktails & Martinis~
Casino Royale Martini
Hendrick’s Gin, Ketel One Vodka, Lillet and a twist of lemon, shaken, not stirred
Espresso Martini
Stoli Vanil Vodka, Kahlua coffee liqueur, Scrapy’s chocolate bitters & brewed espresso
Elderflower Mock-jito
St. Johnsbury Distillery Elderflower Rum, St. Germaine Elderflower liqueur fresh muddled lime & basil with seltzer
Maple Cream Martini
St. Johnsbury Distillery, Dunc’s Maple Rum, Stoli Vanil Vodka, Kahlua coffee liqueur, Vermont Ice maple cream liqueur
Tom Cat New Fashion
Barr Hill Tom Cat Gin, fresh lemon, Luxardo cherry, Scrapy’s black lemon bitters & seltzer
Lavender Lemonade
Green Mountain Organic Lemon Vodka, lavender bitters, fresh lemon & lavender syrup
Blueberry Kentucky Mule
Maker’s Mark Kentucky Bourbon, blueberry puree, fresh lime & Maine Root Ginger Brew
Raspberry Pomegranate Cosmo
Tito’s Vodka, Pomegranate liqueur, raspberry puree, fresh lime & pomegranate juice
Chocolate Souffle Martini
360 double chocolate vodka, Kahlua coffee liqueur, Frangelico hazelnut liqueur, Godiva chocolate cream liqueur & cream
Salted Caramel Martini
Kissed Caramel vodka, Frangelico hazelnut liqueur, served straight up in a salted martini glass
~Wines By the Bottle~
Marquette Reserve~ Marquette.
Marquette. 100% VT grown/produced, aged 17 months in specialty oak barrels. Fresh Tracks Farm, Berlin VT
Gehricke
Zinfandel. Small Batch, Russian River Valley, Healdsburg, C
Knotty Vines
Chardonnay. Rodney Strong Vineyards, Healdsburg, CA
Cloudline
Pinot Noir. Willamette Valley, Dundee, OR
~Dessert~
Our Desserts Change Frequently. Please ask your server about our latest items.
*Service reserves the right to add 20% gratuity to parties of six or more. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Hours
Open today | 05:00 pm – 09:30 pm |
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Salt Bistro, Trattoria Sorellina & VT Catering Co.
94 Eastern Avenue, Saint Johnsbury, Vermont 05819, United States
Copyright © 2023 Salt Bistro
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